Cobia

Cobia (Ling) are often mistaken for sharks or remoras. They have a long and torpedo-shaped body, with a broad snout and depressed head. It’s a large, powerful fish that puts up a good fight and provides a tasty meal.

• Size: 10 to 30 lbs
• State Record: 108.44 pounds and 71″ (Source: Texas Parks and Wildlife)
• Habitat: Cobia spend most of their time under floating or stationary objects in the open Gulf. Cobia feed on crabs, shrimp and small fish, especially bottom-dwelling fish such as flounder.
• How to Eat: Cobia is an exceptionally fine food fish. It has firm, white meat, making it ideal for charcoal broiling or deep frying.
• More Information: Texas Saltwater Fishing Magazine